Bacon Pancakes Recipe | BaKrisp®️ Bacon Oven Racks

Crispy, salty, crunchy bacon tucked between the fluffy pancake is something everybody craves for. Cook amazing pancakes for your next breakfast and surprise your family with this amazing breakfast recipe every weekend. These bacon pancakes are perfect both the sweet and savoury lovers. 

bacon pancake topped with maple syrup

Every food can be made better with bacon and these pancakes tucked with bacon makes it no exception. Crispy salty bacon slices sandwiched between a big fluffy pancake is really mouth-watering! These are perfect for feeding a large group! Try this sweet and salty combination and you might never like the normal pancakes again.

How To Cook Bacon Pancakes

Ingredients
 

8 slices of crispy fried bacon

2 cups of all-purpose flour (spooned and levelled)

3/4 teaspoon salt

3 tablespoons sugar

1 tablespoon baking powder

1 ½  cups milk

3 tablespoons vegetable oil

2 eggs, whites and yolks separated

Directions

Step 1

Cook Bacon - Cook bacon and crumble the long slices. You can easily cook bacon in the oven using bacon oven racks. This method gives you crispiest bacon ever. Set them aside while you make the pancake batter.

Cook crispy bacon using bacon oven racks

Step 2

Make The Pancake Batter - In a medium-sized bowl, mix all the dry ingredients like flour, salt, sugar and baking powder together. In a separate bowl mix all the wet ingredients like milk, egg and vegetable oil and mix until they are all combined together. Whisk all the wet and dry ingredients together. Don’t worry even if there are small lumps in the pancake batter, it’s okay to have some. Mix well and set your batter aside. 

Step 3

Start Cooking - Preheat the griddle or skillet over medium heat at 200 degrees. Lightly grease the griddle. Then add ¼ cupful of batter onto the hot griddle with bacon over it. Cook until it turns golden brown and some bubbles appear on the top of pancakes. Flip it to cook evenly from both sides. Cook each side for at least 2 mins. Repeat the same process with the remaining batter. Serve it topped with maple syrup.

pancakes topped with maple syrup

Note - If you like small pieces of bacon in the pancake then chop the bacon slices and sprinkle it onto the pancake batter when it is on the griddle. Cook some omelette alongside.

bacon pieces with omelette

Tips For Serving

Top this pancake with maple syrup, butter, buttermilk syrup or any of your favourite pancakes toppings with some scrambled eggs on the side for a full-on breakfast meal. If you are making a large batch of pancakes for the entire crowd, put your finished pancakes on baking oven pan or sheets and place it in 200 degrees Fahrenheit heated oven. Don’t cover them, the steam will make the pancakes mushy.

Healthy bacon pancake breakfast

This pancake recipe will easily become a favourite of yours and your family. It’s fun to switch it up sometimes in the weekends and make these amazing bacon pancakes for breakfast. These are perfect for serving a large group of family or friends. It’s definitely a crowd-pleasing mouth-watering recipe.

Shop at BaKrisp®️ Bacon Oven Racks for better cooking experience and if you like this recipe, let us know in the comment box and share it with your friends.